Saints & meals 10.21.13

Sunday: 29th Sunday in ordinary time 10.20
St. Maria Bertilla Boscardin
...the young nun seemed to find her true vocation: nursing very ill and disturbed children. Later, when the hospital was taken over by the military in World War I, Sister Maria Bertilla fearlessly cared for patients amidst the threat of constant air raids and bombings.

Meal: after Mass meal at our favorite boba place

Meal: Broccoli cheese soup

Tuesday: 10.22
Bl. Pope JP II
He will be canonized on April 27, 2014 {Divine Mercy Sunday}.

Meal: Mediterranean shrimp tortellini

St. John Capistrano
Patron saint of judges

Meal: salmon baked in foil

Thursday: 10.24
St. Anthony Claret
He spent 10 years giving popular missions and retreats, always placing great emphasis on the Eucharist and devotion to the Immaculate Heart of Mary. Her rosary, it was said, was never out of his hand. At 42, beginning with five young priests, he founded a religious institute of missionaries, known today as the Claretians.

Meal: Balsamic roast beef, crock pot paleo recipe

St. Antônio de Sant’Anna Galvão
In São Paulo Brazil, he served as preacher, confessor and porter.

Meal: left overs, day out with my children

Meal: Lighter crunchy coconut chicken fingers

Saints of the day via americancatholic.org

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