My two faves right now (that I rotate so I don't get toooooo bored of them) are:
Prosciutto Salad
3 cups of greens (sweet baby lettuce is yummmy!)
shredded parmesan cheese
sprinkle of craisins
1/2 cup of mandarin oranges or diced peaches (I use Del Monte no sugar added pack, drained)
3 oz of prosciutto
My dressing
3 parts balsamic vinegar
1 part EVOO
a "shake" of italian seasoning
{warning: I like my dressing sour-y, so if above combo is TOO sour for you, then change accd to taste)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxsKlORAWurm2fvKcpOLDJsPFzG77r7c0yE8rNNX_bEgMzphtWPRi1g-Cek11BwQf85YmbBcw95alp78Q_Jr0n2WCOGAgiAaIfnV8rfX-j6kkgV6aQC0hvKSl_DOV04125Q8lzgSnEaLU/s320/1.jpg)
Here's my prosciutto salad. Minus the fruit. I went overboard with the prosciutto. I use less......
My other "new" fave salad
{adapted from: Jenna Weber}
3 cups of spring mix salad
1-2 spoonfuls of hummus
veggie burger (I used morning star sausage patties, I need to go to Trader Joe's and find me a real veggie burger!) microwaved and crumbled
lotsa feta cheese (I don't like goat cheese)
sriracha
oh my, this salad will keep you full! I love it.
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