What's cooking?

Bow tie chicken Alfredo ~ I used less butter. I didn't skimp on the white wine. We only have Riesling and moscato at home so I used the Riesling.

Shrimp scampi ~ a winner at home! Here's how I varied the recipe:
Used half the butter asked for and just a splash {~1 tbsp} of olive oil.
Angel hair is my favorite pasta. I found whole grain angel hair at the store and dinner was delish!

Baked tilapia ~ my own concoction: minced garlic, fresh tomatoes on top, basil, salt and pepper and drizzle of evoo and drizzle of balsamic vinegar. Cover tilapia and veggies {on top} with foil. Bake at 400C for 20 minutes until fish flakes easily with a fork.

Asian chicken noodle soup ~ very, very loosely followed the recipe. I'll be using rice noodles which is a thin noodle. It's also called vermicelli. Again, that's what I have at home. I also couldn't find bokchoy last weekend. The snowpocalyse scared a lot of Hoosiers and wiped out the produce, dairy and eggs section. I think ill used those French green beans from Costco.

Paleo Asian beef ribs recipe on the slow cooker

Lemon chicken ~ from my favorite Chinese cookbook

YOYO {you're on your own} I'll be at the hospital as it's my turn to see patients this coming weekend. Dinner will be at our regular after Mass place.

Let's keep in touch:

1 comment:

  1. I'm looking forward to hearing how the soup comes out! I haven't gotten to the store to buy the ingredients yet :)


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