Taste-y Tuesdays {Ginger honey salmon}

One of my go-to entrees is anything baked/broiled salmon. I have 4-5 recipes now with salmon that I pretty much rotate. My husband likes salmon. Even my picky Daniel eats salmon. Winner!

We always have frozen farm raised atlantic salmon from Costco. Or if there's a good sale of fresh salmon from our local grocery then I definitely get a pound or so.

Here's my take on a Costco recipe. We don't have sake but we sure have a lot of white wine. It Turned out yummy when I did my modifications. I made it for Sunday lunch. However I didn't get a chance to take a pict to share. The family was hungry and ate it all.

What I used:
3 oz of white wine (honestly I was very generous with my marinade) ie I used more.
3 tbsp of soy sauce
1 tbsp grated ginger
3 4-6 oz portions frozen salmon (thawed)
Lemon wedges

How I did it:
Preheat the broiler

In a shallow casserole dish, mix white wine, soy sauce, ginger and pepper.

Pierce salmon with a fork. Place in the casserole with the marinade. Drizzle generously with honey.

Place casserole under broiler on top oven rack. Broil 3-5 minutes until salmon begins to brown.

Remove from broiler. Turn the salmon. Generously drizzle the other side of the salmon with honey.

Broil 3-5 minutes or until browned.

Serve with lemon wedges for squeezing over salmon.

Another easy recipe for the Delima family.

Try it!

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