11.11.2013

Saints and meals 11.11.13






Sunday:
St. Leo the Great

Finally made the pot roast, posted last week


Monday:
St. Martin of tours - patron of soldiers

Meal: Linguine with shrimp and tomato cream sauce



Tuesday:
St. Josaphat

Meal: leftovers



Wednesday:
St. Frances Xavier Cabrini - patron of immigrants
She is the first United States citizen to be elevated to sainthood. {ewtn}

Meal: Slow cooker honey sesame chicken, handle the heat



Thursday:
St. Nicholas Tavelic and companions

Meal: crock pot ranch pork chops



Friday:
St. Albert the Great
He was known as the "teacher of everything there is to know," was a scientist long before the age of science, was considered a wizard and magician in his own lifetime, and became the teacher and mentor of that other remarkable mind of his time, St. Thomas Aquinas. {ewtn}


Meal: Salmon baked in foil.
I made this three weeks ago and loved it! It's healthy and easy.



Saturday:
St. Gertrude
She is the only woman among the saints to be called "the Great': St. Gertrude the Great. {ewtn}

Meal: more leftovers





Let's keep in touch:













No comments:

Post a Comment

Thank you for your comments!

Related Posts Plugin for WordPress, Blogger...