Time to post this week's menu plan.
Sunday: Baked salmon, with cream cheese sauce**.
Thanks to my MIL who brought sinigang, Afritada and pinakbet.
It will be a Filipino leftover Buffett this week!
Monday: Bistek ~~ a Filipino dish, variation of this recipe
Tuesday: left overs
Wednesday: Grilled pork chops, sesame ginger marinade. I use pork chops instead of pork tenderloin.
Thursday: Shrimp and rice casserole
Friday: take out - I'm still craving the deep dish pizza from union jacks.
Saturday: Beef Burgundy, from Sandra Lee's semi homemade cookbook.
To bake: update
Our bananas are super ripe with tons of brown spots.
I am making these babies instead... Thanks to my sister for sharing!
Maybe next time for this:
banana bread
**recipe for baked salmon
1. Place the salmon fillets {~1 lb or so} in a shallow baking dish. Place 1/2 tbsp butter on top of each fillet. Add lemon juice 1-3 tbsp depending on how many fillets you have. Sprinkle dill weed on top of fillets.
2. Bake in the preheated oven at 375F for 20-25 minutes.
3. While fish is baking, Combine 4 tbsp cream cheese, 3 tablespoons lemon juice, or to taste, 1 tbsp dill weed in a small bowl. Microwave for 1 min and 20 seconds. Mix well to combine.
4. Once salmon is done, spoon cream cheese sauce on salmon.
Check organizing junkie for more weekly menus.
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